Dobra Pączkarnia

Confectioneries

Our doughnuts are made according to recipes passed down for generations, while maintaining traditional production methods. We also ensure that each doughnut is of the highest quality, always fresh and warm, and served to customers.

The company's expertise is paramount. We serve franchisees. They receive full support throughout the entire contract period, including training, marketing, product development, and quality control. We guarantee our partners cooperation and full commitment to running their business. Therefore, franchisees don't need to have any experience in the restaurant industry; our team will fully prepare both the franchisee and their staff to run their doughnut shop.

To ensure top-quality service and efficient production, franchisees will undergo a month-long training program that will help them manage their business with confidence. Franchisees will receive assistance in selecting staff and premises, designing the interior design, and planning the staff's uniform and appearance – we will advise them at every stage of establishing their doughnut shop. We offer access to a carefully prepared franchise model and financial projections.

Meetings and consultations are important elements – we commit to five visits per week to the franchisee's premises for the first month of operation and at least one visit per month thereafter. Our Partner will receive well-thought-out marketing campaigns and a proven network of suppliers and partners – we will provide the franchisee, at their expense, with all equipment necessary to run the business covered by the agreement.

Dobra Pączkarnia aims to offer the highest quality products using specially trained employees. Locations are selected so that customers can observe the entire production process. Those interested in working with our company are always welcome to our headquarters in Szczecin for an initial meeting. This is the best way to become familiar with Dobra Pączkarnia and decide to begin a franchise partnership.

Dobra Pączkarnia is a business for those who value a quality product and a quick return on investment. For those who want to actively participate in the development of their company.

Investment level

The minimum investment required to open a Pączkarnia is PLN 150,000, and the premises must have a minimum area of ​​30 square meters.

The premises should be located in an attractive location in terms of customer accessibility, including the ability to observe production.

Fees paid to the franchisor are 7%, including 2% for marketing the chain.

The one-time license fee is PLN 25,000, which includes:

• PLN 7,000 initial fee,
• PLN 18,000 upon signing a franchise agreement.